Beef Potato Boats - cooking recipe

Ingredients

large baking potatoes
1 lb. lean ground beef
1/2 c. chopped onion
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
1/2 c. sour cream
1/2 c. butter or margarine
1 c. Cheddar cheese
1 (8 oz.) can tomato sauce

Preparation

Brown beef, onion, pepper and celery (all chopped) in 1 ounce vegetable oil.
Drain fat.
Add seasonings and tomato sauce.
Cut potatoes lengthwise in half.
Scoop out and reserve potato shells.