Dip beef, pork, veal (chop suey meat) in flour; fry until dark brown.
Add celery and onions and cook until well done.
Add soy sauce and cook in oven for 2 hours.
Thicken with cornstarch.
Add 1 can soy bean sprouts 1/2 hour before serving.
Salt and pepper to taste.
arge bowl thoroughly combine the beef, pork, and veal.
In a separate
n large bowl, combine the beef, pork, veal and vegetable mixture.
Stir
br>Mix meat and remaining meatloaf ingredients.
Flatten meat mixture
Brown the pork and beef or veal in small amount of oil. Season and put in large roaster or kettle.
Add the celery, cream of chicken soup, 2 cans water and the dry onion soup mix.
Cook in oven at 300\u00b0 for 2 1/2 to 3 hours.
Add the dry noodles, cooked in consomme and water.
Add the mushrooms.
Cook until well blended. Serves 12.
5 minutes.
Add the beef, pork, and pancetta and cook, breaking
arlic in olive oil. Add beef, pork, and 1/2 cup of
Saute ground beef & pork & drain.
Saute chopped onion & celery.
Put all ingredients into a large casserole dish.
Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.
Tip 1: Meatloaf is dry and crumbly
1. Whisk together the beef stock, heavy cream, flour, soy
read crumbs. Mix in the beef, pork, and veal. Pack half of the
1. Combine beef, veal, and pork in a large bowl. Add
ou would like, put the meatloaf under the broiler for a
nd let cool.
Mix beef, pork and veal; stir in egg and
r foil.
Break the meatloaf mixture into a large bowl
nd green pepper. Add ground beef, pork, and veal. With gloved hands, work
b>beef
1/2 pound ground veal
1/2 pound ground pork
ixture.
Add the ground beef, pork and veal and gently combine all
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
oft and tender.
Serve meatloaf sliced with spicy apple relish