Chop Suey - cooking recipe

Ingredients

2 lb. meat (beef, pork, veal)
1 large onion
4 stalks celery
1 large can bean sprouts
soy sauce

Preparation

Dip beef, pork, veal (chop suey meat) in flour; fry until dark brown.
Add celery and onions and cook until well done.
Add soy sauce and cook in oven for 2 hours.
Thicken with cornstarch.
Add 1 can soy bean sprouts 1/2 hour before serving.
Salt and pepper to taste.