edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
o about half of this recipe at a time, as that
nd cream cheese.
Ground beef filling: In a large frying
or the filling, mix the beef, breadcrumbs, milk, mustard, garlic and
In a big skillet, heat the oil over medium-high.
Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
Add the pierogis and cook for 4-5 minutes, or until heated through.
Add in the broccoli, salt, and pepper; stir to combine.
Top with the cheese.
Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.
efrigerate until ready to assemble pierogi.
Combine the ingredients listed
skillet brown the ground beef and add Chipoltle chili powder
ater to a boil. Immerse pierogi. Cook until the dumplings float
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f water. Add salt. Drop pierogi into boiling water. Cook lightly
Preheat over to 425 degrees.
In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
Drain and transfer pierogies into a greased 10 inch round baking dish.
Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
Bake for 10 minutes or until pierogies are hot and cheese melts.