Preheat the oven to 300 degrees F (150 degrees C).
Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.
Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.
Season beef with salt and black pepper.<
Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly.
When thickened, brush buns with mixture.
Sprinkle with mixed coarse salt and caraway seed.
Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.
Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.
Add shaved roast beef to au jus and heat.
Dip top of sandwich, on the bottom side, with juice.
Stack beef, divided into fourths, onto bottom of sandwich.
Top roast beef with a little horseradish.
Boil beef stew meat for 2 hours until tender (very). Cool, then take and shred meat, tearing into small pieces.
Squeeze orange into small bowl.
Set aside.
Dice onion.
Place meat and onion in skillet. Stir on low heat for about 3 to 5 minutes until meat starts to brown. Add remaining ingredients to skillet.
Let simmer about 5 to 7 minutes.
Place beef on bread.
alt and pepper and brown on all sides.
Put roast
ntil LIGHTY toasted. Spread butter on both the inside halves of
slow cooker -- top with beef chunks.set aside.
mix
o 425\u00b0F. Trim the beef, removing any fat or silver
o 400\u00b0F. Roll the beef in the crushed pepper to
killet with cooking spray. If beef roast comes in netting or
ven to 400 degrees. Pat beef dry with paper towel. Heat
n the fridge.
Place beef on a plate. Drizzle with vegetable
efrigerator overnight.
2. Place beef and marinade in an electric
nd stew beef into a large stew pot on stovetop on medium heat
00\u00b0F.
Brush the beef with 1 tbsp of the
In 4 to 5 quart slow cooker, place onions.
Place beef on onions.
In small bowl mix diced tomatoes and tomato paste, pour over beef.
Cover aand cook on Low heat setting 8 hours.
Remove beef from cooker, place on cutting board.
Use 2 forks to pull beef into shreds.
Return beef to cooker.
Spoon about 1/2 cup beef mixture onto each bun.
Top with 1/4 cup cheese.
bsorbed.
Place a tortilla on a plate and cover with
nd garlic. Season. Pour over beef, turning to coat. Cover and
Preheat the oven to 400\u00b0F. Place beef on a wire rack in roasting pan.
Roast for 50-55 mins for medium doneness. Remove beef from oven and place on a serving platter. Cover with foil; let stand for 5 mins before slicing.
Place gravy mix in a small saucepan. Gradually whisk in 3/4 cup cold water and 1/4 cup beef pan drippings. Bring to a boil on medium heat. Add peppercorns. Reduce heat to low and simmer for 1 min, or until thickened slightly. Stir in sour cream.
Serve sliced beef with gravy.
For the fresh tomato salsa, combine all ingredients in a medium bowl. Season to taste.
Cook the beef on a heated oiled grill pan (or in a skillet or on the grill) for about 3 mins on each side or until cooked to desired doneness. Cover the beef and let stand for 10 mins, then slice thinly.
Meanwhile, cook the peppers and onion in the same pan until the vegetables are tender.
Divide the beef, pepper and onion among the tortillas. Top with lettuce, cheese and fresh tomato salsa. Roll to enclose the filling.