nd drain well. Combine with beef, tomatoes, cucumber and herbs. Add
alt and pepper the beef all around.
Preheat
In dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
Stir in noodles; reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles.
Add broccoli; return to boiling. Reduce heat. Simmer uncovered for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.
and honey in a small bowl; stir with a whisk.
Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
Toss pasta and meat mixture in large serving bowl.
Jazz is up: For added crunch, sprinkle with 1/2 cup dry roasted peanuts jusst before serving.
Cook pasta as directed, adding vegetables to the boiling water for the last 2 minutes of the pasta cooking time.
Meanwhile, Heat oil in a large nonstick skillet. Add meat; cook 4 minutes or until browned on all sides, stirring occasionally.
Stir in dressing and teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasionally.
Drain pasta mixture; Place in a large serving bowl. Add meat mixture; toss to coat.
old water in a large bowl. Let stand for 5 mins
oiling water in a large bowl for 5 mins, stirring to
et aside in a mixing bowl.
Heat 2 tbsp oil
Cook and drain noodles. Add butter, and stir to coat the noodles. Add cream cheese, sour cream and chopped green onions. Mix well. Brown the beef with garlic. Add sauce, salt, sugar, and pepper. Simmer 20 minutes covered. Alternate layers of beef mix and noodle mix in a greased casserole dish. Top with cheddar cheese. Bake 30 minutes at 350 degrees. Recipe may be easily doubled.
Preheat oven to 350\u00b0.
In large skillet, brown beef and onion. Stir in sauce, water and seasoning mix.
Simmer, uncovered, 10 minutes.
In large bowl, combine cottage cheese, sour cream, flour and bouillon; mix well.
Add noodles, green onion and pepper; blend well.
Spoon noodle mixture into well greased 2-quart baking dish; top with meat mixture.
Bake 20 to 25 minutes; sprinkle with Mozzarella.
Bake 2 minutes longer.
Let stand 10 minutes before serving.
Refrigerate leftovers.
Makes 8 servings.
ver medium-high heat. Cook beef shank, oxtail pieces, and ginger
Cut beef chuck into 3/4 in
Cut beef steak crosswise into 1/4-
Boil the beef in 3 cups of water
eat. Cook about half the beef in hot oil until completely
Place beef in a stockpot and pour
and milk together in a bowl until dissolved and smooth.
large skillet, brown ground beef, onion, red pepper and garlic
Heat oil in a wok or large frying pan on high. Stir-fry beef, onion and garlic for 5 mins, or until beef is browned all over.
Add curry powder and stir-fry for 1 min, or until fragrant. Add carrot and mushrooms and stir-fry for 3-4 mins, until softened.
Add stock, sauces and noodles and stir-fry for 1 min, or until combined. Bring to a boil.
Add peas and cabbage. Reduce heat to medium and cook, tossing occasionally, for 2-3 mins, until cabbage has wilted and peas are just tender. Ladle into take-out boxes or bowls.