br>Mix in the beef mince and brown mince ,about 6 minutes ,stirring
ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil, garlic,
Add a third of the beef mince and fry for 4-5
n the meantime cook the beef mince in a separate pan, if
Mix together the beef mince and the 3/4 cup pasta sauce.
Take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons.
Roll up like a cannelloni and slide into a baking dish.
Repeat until all is used up.
Mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. Sprinkle with cheese.
Bake at 180 degrees Celcius until the rolls are cooked through and cheese is melted and golden. Enjoy!
Make the macaroni as per the package instructions.
Fry the onions in the butter till they are golden brown.
Add the green chillies and saute.
Add the spice powders.
Add the minced beef and fry till brown and cooked.
Add the coriander leaves and mix well.
Add the macaroni to this and stir till heated through.
Mix the yoghurt and garlic together.
Serve the macaroni in a platter.
Pour the yoghurt and garlic sauce over it and serve.
nother frying pan brown the beef mince. Once browned add the onion
ile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Shape ground beef into a round burger patty. Marinate the burger patty in bowl #1 of
Set aside. Shape the beef into a patty that is about 1
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
br>Form the ground beef into a patty with a slightly larger
acon; set aside.
Divide beef into eight equal portions. Pat
0 minutes.
Combine ground beef and jalapenos and shape into
slit in the burger pouch. Place burger, slit-side up, in
Mix ground beef, ground pork, green onion, red
readed mushrooms while forming burger patties.
Form burger patties:
Form
nvolved. I'll put the recipe here for 1 pound; you
Shape each portion into a burger patty, approximately 2\" thick.
Using
In a large bowl, combine ground beef, breadcrumbs, onion, egg and mustard. Season to taste and mix well. Shape into 4 even patties.
Heat an oiled, non-stick frying pan on medium. Cook patties 5-7 minutes each side, until cooked through. Keep warm.
To make ranch dressing: in a small bowl, mix all ingredients together. Season to taste.
Place each burger patty in a bun. Top each with ranch dressing, lettuce and tomato slices. Serve with sliced dill pickles.