edium-high heat. Carefully add beef brisket and brown the meat
inutes.
Meanwhile, slice the beef into 1/2 inch x
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
skillet brown the ground beef and add Chipoltle chili powder
br>I made a raita recipe#47590. This is cool and
Pound boneless steaks thin, 1/4 inch.
In a shallow soup plate or pan, beat the egg very well. In a second shallow pan mix the flour, salt, and pepper. Put the bread crumbs in a third shallow pan. Line up the bowls in this order: flour, egg, crumbs.
Dust the meat lightly with flour, dip into the beaten egg, and coat with bread crumbs. Put the breaded meat on a plate lined with wax paper and refrigerate about 1 hour.
In a large nonstick skillet, heat oil to a depth of about 1/4 inch.
Fry the meat until brown and crisp, 3 to 4 ...
Spice beef with salt, garlic and pepper.
In a soup plate, beat 2 eggs with a pinch of salt, 1 plate with flour and 1 plate with bread crumbs.
Pass each slice on flour, eggs and bread crumbs. Deep fry the slices in enough oil to cover them in medium fire. When they are golden brown and cooked inside, arrange them neatly in a glass tray with paper towel on the bottom to absorb oil.
Bon appetit!
large bowl.
Bring beef broth to a boil and
Brown the beef.
Add the tinned tomatoes.<
bout the ingredients:
This recipe is very forgiving -- so if
dded to each slice of beef when served.
Steak -- Three
dd the piles of corned beef and start browning them, giving