br>Prepare your own favorite meatball recipe, then shape into about 1
edium-high heat. Carefully add beef brisket and brown the meat
Prepare the ground beef with your favorite meatball recipe, then shape into about 1
Shape the ground beef into small meatballs using you favorite meatball recipe.
Place
Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
Brown in skillet in butter with onions.
Cover, cook over low heat 10 minutes. Drain off fat, if any.
Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.
Remove Beef and Pork from fridge, bring
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
ver medium heat. Cover the beef with the flour.
Put
oiling water.
Roll ground beef into little meat balls approximately
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Combine ground beef, bread crumbs, milk, egg, Worcestershire sauce and seasonings.
Mix. Shape into small meatballs.
Brown meatballs in oil until done.
Remove meatballs; drain, saving about 1 tablespoon.
Add onion, cook until tender.
Add cream cheese, water and mushrooms.
Stir over low heat until cream cheese is melted.
Fold in meatballs; serve over hot noodles.
Heat olive oil and saute onion and mushrooms until tender and wilted.
Add beef and stir until beef loses its red color. Sprinkle with flour.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Heat oven to 350 degrees F.
In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.
Press meat mixture in bottom of ungreased 8-in square glass baking dish.
Spread mashed potatoes evenly over top.
Sprinkle with cheese.
Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160 degrees F.
Sprinkle with tomato, bacon and green onions.
Serve.
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.