edium-high heat. Carefully add beef brisket and brown the meat
For the Marinade: In a small bowl, mix
Place all marinade ingredients (except salt, vermouth and
cornstarch and oil for marinade.
Cut beef across the grain into
b>beef strips in marinade of your choice and marinate overnight.
Remove beef
ver medium heat. Cover the beef with the flour.
Put
eat and vegetables.
Pour marinade over beef in sealable container.
Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.
Blend all the ingredients except for the meat.
Reserve 1/3 of the total mixture and put it in the refrigerator.
Put the meat in the rest of the marinade and refrigerate overnight.
Turn meat on grill every 5 minutes. Should take 20-35 minutes to be grilled.
Cut meat on the bias and serve with warmed reserved marinade and any juices from cooking.
Serve at room temperature.
Mix the beef marinade with about 1/2 quart of water (you may want more) and pour over brisket.
Cook for 3 to 4 hours, or until brisket is tender.
When done, drain juice and let cool.
Slice meat and layer in electric skillet (or something you can put back in oven, if you prefer).
Pour barbecue sauce over; let simmer about 30 minutes.
Makes delicious sandwiches.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
rom bag to pan (keep marinade in the bag) and cook
he ingredients for the marinade. Add the beef and let marinate for
Combine all ingredients in jar with tight lid.
Shake well to blend.
Pour over roast.
Cover and refrigerate several hours or overnight.
Oven bake or grill, basting with marinade.
Slice beef into small pieces.
Mix sugar, soy sauce, baking soda, cornstarch, water and oil.
Add beef and marinate 1/2 hour. Lightly coat wok with oil.
Cook garlic and ginger root on medium heat for 1 to 2 minutes, then add beef marinade; stir often.
Cut broccoli into small pieces.
Place in boiling water for 2 to 3 minutes; drain and rinse with cold water.
Add cooked broccoli to beef.
Mix remaining ingredients and pour over beef and broccoli. Cook and stir until beef and broccoli are well coated.
Serve over white rice.
n a bowl; add beef. Marinate beef in refrigerator for at least
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw