edium-high heat. Carefully add beef brisket and brown the meat
orm an emulsion. Add the beef making sure every piece is
Prepare Beef Machaca by heating olive oil in
Place beef portions into the crock of
Place beef in crockpot.
Cover roast with remaining ingredients except salsa.
Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork.
Remove the beef from the crockpot and set the cooking liquid aside.
Using two forks, shred beef.
Mix beef with salsa, and if you like it a little moister, add some of the cooking liquid to the meat.
Adjust the seasoning and add salt and pepper if necessary.
Use as a filling for tacos, burritos, enchiladas, chimis, etc.
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
an also be made as beef machaca by using bottom (outside) round
skillet brown the ground beef and add Chipoltle chili powder
Melt butter in a large skillet, and saute onions for 5 minutes.
Add in meat and tomatoes and mix with the onions.
Once heated through, break eggs over meat mixture and scramble together until done.
Sprinkle cheese over Machaca mixture and let melt.
Spoon mixture onto tortillas and fold and eat! You can use sour cream and salsa if you like, but we like it without!
t this point.
Add beef.
Reduce heat to simmer
Combine all ingredients except the salsa in a slow cooker, and add just enough water to cover.
Cover, and cook on low 10-12 hours, or until beef is tender.
Drain and reserve the liquid.
Shred beef using two forks to pull it apart.
Combine beef, salsa, and enough of reserved liquidto make a desired consistency.
Use` this filling for burritos, chapupas, or tacos.
br>I made a raita recipe#47590. This is cool and