Machaca Beef - cooking recipe

Ingredients

1 1/2 lbs lean beef roast
1 large onion, sliced
1 (4 ounce) can chopped green chilies
2 low-sodium beef bouillon cubes
1 1/2 teaspoons dry mustard
1/4 teaspoon garlic powder
3/4 teaspoon seasoning salt
1/2 teaspoon black pepper
1 cup salsa

Preparation

Combine all ingredients except the salsa in a slow cooker, and add just enough water to cover.
Cover, and cook on low 10-12 hours, or until beef is tender.
Drain and reserve the liquid.
Shred beef using two forks to pull it apart.
Combine beef, salsa, and enough of reserved liquidto make a desired consistency.
Use` this filling for burritos, chapupas, or tacos.