edium-high heat. Carefully add beef brisket and brown the meat
Brown beef and drain.
Stir in chopped tomatoes and next 4 ingredients.
Cook 5 minutes.
Add tomato paste and bay leaf and simmer 30 minutes.
Cook egg noodles and drain.
Stir together noodles, onion and sour cream.
Place noodles in bottom of lightly greased 9x13 in. pan.
top with beef mixture and sprinkle evenly with cheeses.
Bake at 350 degrees for 35 minutes.
Uncover and bake 5 more minutes.
eat until just smoking. Add beef, onion, 1 teaspoon salt, and
Cook ground beef until no longer pink, then
Cook ground beef in a large skillet over medium heat for 5 to 6 minutes, stirring until it crumbles and is no longer pink. Drain.
Stir in chopped tomatoes and next 4 ingredients; cook 5 minutes.
Add tomato paste and bay leaf.
Simmer for 30 minutes.
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
skillet brown the ground beef and add Chipoltle chili powder
Cover the noodles with the beef mixture, spreading evenly. Sprinkle the
br>I made a raita recipe#47590. This is cool and
large bowl.
Bring beef broth to a boil and
Brown the beef.
Add the tinned tomatoes.<
bout the ingredients:
This recipe is very forgiving -- so if