Cut meat into strips about 3/4-inch wide and 2-inches long; place in shallow baking dish.
Mix remaining ingredients except pineapple and green pepper; cover and refrigerate 1 to 2 hours. Remove beef strips from marinade, reserving marinade; thread 9 to 10-inch bamboo skewers using 5 pieces of meat.
Grill 4-inches from medium hot coals until meat is browned, 4 to 5 minutes on each side, basting with marinade.
Garnish with pineapple chunks and green peppers.
Pour oil into 3-quart microproof casserole.
Add beef, stirring to coat.
Add tomatoes, onion, garlic, salt and pepper.
Cover with casserole lid and cook (micro) on High for five minutes, stirring once.
Place sirloin steak on a flat work surface.
Sprinkle beef with lemon pepper seasoning. In a small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of the beef.
In a 10 inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness.
Broil sirloin steak and cut into bite size pieces.
Crush Ramen noodles by hand while in package.
Open carefully and slide out flavor packet (to be used in dressing).
Mix all the ingredients, except noodles, almonds and dressing.
edium-high heat. Add the beef and cook until well browned
Grate, peel and squeeze lemon juice in an 11 x 7-inch baking dish.
Mix lemon peel, lemon juice, garlic, olive oil, salt, oregano and pepper.
Place steak in baking dish, turning to coat each side with mixture.
Preheat broiler if manufacturer directs. Place steak on rack in broiling pan.
Broil steak 12 to 15 minutes for rare or until of desired doneness, turning steak once and brushing with any remaining marinade right after turning. Thinly slice steak to serve.
Spoon any juices over slices. Garnish with fresh oregano.
In a large resealable plastic bag, combine the first seven ingredients, add beef.
Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Drain and discard the marinade.
Grill steak, covered over INDIRECT medium heat for 18-20 minutes per side, or until meat reached desired doneness.
Cut potatoes into 1 1/2\" pieces, cook, mash and keep warm.
Spray hot skillet, add steaks.
Cook for a total of 3 minutes, 2 mins first side, 1 min second side.
Reduce heat, cook until done to your liking.
Thinly slice each steak.
Place slices on plates, slightly spread out.
Add broth and wine to pan drippings in skillet.
Increase heat to high. Boil 4-5 mins, till sauce is reduced to about 1/3 cup, stirring constantly.
Spoon sauce over mashed potatoes and steaks.
Serve with another vegetable.
he first seven ingredients. Add steak and turn to coat. Seal
Marinate beef loin in bag or bowl overnight.
Take loin out. Make small
hem through the spit. Some recipes include a layer of fat
Dutch oven and sear beef, turning as necessary. Transfer to
eanwhile, trim fat from steak.
Cut steak lengthwise in half and
MIX steak sauce, orange juice and sesame
br>Sprinkle both sides of steak with garlic powder and pepper
s a marinade over the beef in a medium bowl or
SLICE beef into very thin strips.
COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.
Place steak in a zip-top plastic
Trim the fat off the steak and place it in a