Put all ingredients into food processor.
Puree until very smooth (3 or 4 minutes).
Dump the resulting slop into a well-greased 13x9\" baking dish and spread it around with a spoon to make an even layer.
Bake at 350 for 20-25 minutes.
Partially cool, then cut into small (1 inch) pieces while still warm.
Cool completely and remove from pan.
Store in the fridge or freezer.
Serve in small quantities as these are quite rich.
Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
Beat in eggs and then bread crumbs, flour, salt and pepper.
Let it stand in room temperature for about 1 hour.
Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
Cover and simmer for 15 minutes.
(Dumplings should be hard).
cut beef liver in long strips length wise.
this can be done when meat is partly frozen for easier handling.
brown liver in the butter with above spices.
add the soup and water.
simmer on low heat on stove top for 20 minutes.
serve over cooked rice of your choice.
Put 3 tablespoons margarine or butter and onions in the pan. Fry until tender, about 5 minutes.
Remove onions from pan.
Add 1/2 cup shortening until melted.
Coat beef liver with flour and fry until browned, about 2 or 3 minutes on each side.
Remove liver from pan; add 1 cup cold water and mushrooms.
Cook 1 minute.
Add bacon and onions.
Cook all together.
Put liver on top of onions.
Cover and simmer on top of stove, low heat, 30 minutes. Stir every 5 minutes.
Liver.
Defrost the liver and soak in cold water for about 5-10
Dredge sliced liver in seasoned flour.
Brown liver on both sides in oiled skillet over medium high heat.
Place onions on top of liver in skillet.
Dissolve bouillon cubes in hot water, pour on top of liver and onions.
Cover and simmer on low until onions are tender and broth forms a thin gravy.
aper sack.
Add the liver strips and shake until dredged
et aside.
Dust the liver with flour (on both sides
The recipe does not call for it and of course it
Put liver and 1/4 cup salt in pot.
Cover with water and soak for 5 to 10 minutes to remove blood.
Drain and rinse 2 or 3 times.
Place liver in cooking pot.
Cover with water.
Add olive oil, garlic powder and thyme.
Bring to boil and boil for 20 minutes.
Remove from pot and drain.
Freeze or store in refrigerator until needed.
ooked (do not overcook the liver!) cool completely, then cut into
Cut liver into 1 in strips.
Soak in milk for one hour.
Remove from milk and dredge in flour/salt mixture.
Saute in hot oil until browned on all sides.
Remove and set aside.
Brown onions in same pan.
Remove onions and set aside on top of liver.
Add beef broth, lemon juice and sugar to hot pan and deglaze.
Place liver and onion back into pan and cook for 5 minutes.
Turn off heat and add sour cream.
Serve with parsley whipped potatoes and your favorite green vegetable.
Place the rinsed liver in a large bowl and
Cut liver into 2 inch long strips & 1/2 inch thick.
Pat dry on paper towels.
Mix together flour, paprika, salt, pepper& thyme.
Roll liver strips in flour mixture.
In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
Remove from pan and set aside.
To fat in pan, add onions and cook for 3 or 4 minutes.
Return liver to pan, pour in consomme and cover.
Simmer about 30 minutes.
Just before serving, blend in sour cream and heat through.
ou cook the liver.
To cook the liver*, put 2-3
edium high heat, stirring often, for about 15 minutes or until
Fry bacon until crisp.
Place liver in a suitable bowl.
Pour 3 cups boiling water over liver to blanch, drain and dry.
Dredge in seasoned flour and saute in bacon fat until lightly browned on both sides.
Lay in greased casserole.
Cover with sliced onions.
Sprinkle with salt and pepper.
Add the 1/2 cup of hot beef broth or water.
Crumble the crisp bacon over all.
Cover and bake at 350 degrees F for 45 minutes.
Serve with potatoes or rice to take advantage of the gravy.
Here's a way to save the water you use to boil liver for dog treats (and use all those vitamins and minerals you are now pouring down the drain).
Dredge beef liver in 3 tablespoons flour.
Saute the onion slices in hot shortening for 2 minutes. Add liver and brown gently.
Remove onion and liver to a warm plate.
Add remaining flour to drippings. Stir in all other ingredients except green onions until the sauce is thick and smooth.
Return liver and onion to pot and simmer for 10 minutes.
Serve hot with green onion garnish.
Serves 4 people.
and set aside. Slice the liver into serving size pieces, and