Beef Liver Ole - cooking recipe

Ingredients

1 1/2 lb. beef livers
4 Tbsp. flour
1/4 c. shortening
1 medium size onion, sliced
1 Tbsp. granulated bouillon
1 Tbsp. minced green onions
oregano, black pepper and Tabasco sauce to taste

Preparation

Dredge beef liver in 3 tablespoons flour.
Saute the onion slices in hot shortening for 2 minutes. Add liver and brown gently.
Remove onion and liver to a warm plate.
Add remaining flour to drippings. Stir in all other ingredients except green onions until the sauce is thick and smooth.
Return liver and onion to pot and simmer for 10 minutes.
Serve hot with green onion garnish.
Serves 4 people.