Beef Liver - cooking recipe

Ingredients

10 strips bacon, cut bacon in thirds (broil bacon)
3 medium or small onions
1 1/4 to 1 1/2 lb. beef liver
1 can mushrooms (optional)

Preparation

Put 3 tablespoons margarine or butter and onions in the pan. Fry until tender, about 5 minutes.
Remove onions from pan.
Add 1/2 cup shortening until melted.
Coat beef liver with flour and fry until browned, about 2 or 3 minutes on each side.
Remove liver from pan; add 1 cup cold water and mushrooms.
Cook 1 minute.
Add bacon and onions.
Cook all together.
Put liver on top of onions.
Cover and simmer on top of stove, low heat, 30 minutes. Stir every 5 minutes.