Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
Pour milk over kidneys in non-reactive bowl.
kin and coarse parts of kidneys; wash in salted water. Cut
kin and coarse parts from kidneys if not already done.
he beef in batches. Remove and keep aside. Similarly brown the kidneys
Skin, core, and cut the kidneys in half length ways, then
br>If using lamb kidneys, make sure the kidneys are clean and
nd cayenne to combine. Dredge kidneys in seasoned flour, shaking well
Put beef, kidneys, mushrooms, onion, parsley, bay leaf and salt in 4-quart casserole.
Add 2 cups water. Cut butter into flour until it resembles coarse meal.
Add milk and mix lightly to form soft dough.
Turn
out onto floured board and roll 1/8-inch thick.
Place on top of casserole.
Cut slits in dough.
Bake in a slow oven at 325\u00b0 for 1 3/4 to 2 hours.
Serves 6.
tew.
Coat steak and kidneys with flour.
Brown several
o subside.
Roll the kidneys in the melted butter, then
f the skillet. Place the kidneys into the skillet, and gently
he outside membrane from the kidneys.
Rinse and dry; set
Remove the outside membrane from the kidneys.
Rinse and pat dry; set to the side.
Melt the butter and oil together in a skillet.
Brown the kidneys quickly, and remove to a warm platter.
Add the onion and mushrooms to the pan and cook until the onion is soft and translucent, stirring frequently.
Add the wine and cook for another minute or so; return the kidneys to the pan and add salt to taste.
Heat through.
Serve on toast points.
Rinse and slice mushrooms.
Peel shallot and finely chop both the shallot and parsley.
Saute the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
Remove shallots and kidney and set aside.
Saute the mushrooms over medium heat.
Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
Simmer for 3-5 minutes until sauce and kidneys are both hot.
Season with pepper and sprinkle with chopped parsley.
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
The cooking begins when the kidneys have finished soaking.
Drain