Steak And Kidney Pie - cooking recipe

Ingredients

1 1/2 lb. beef chuck, cubed
8 oz. lamb kidneys, sliced
1/2 lb. mushrooms, sliced
1 c. chopped onions
1/4 c. chopped parsley
1/2 bay leaf
1 c. (2 sticks) butter
3 c. flour
1 c. milk
1 tsp. salt

Preparation

Put beef, kidneys, mushrooms, onion, parsley, bay leaf and salt in 4-quart casserole.
Add 2 cups water. Cut butter into flour until it resembles coarse meal.
Add milk and mix lightly to form soft dough.
Turn
out onto floured board and roll 1/8-inch thick.
Place on top of casserole.
Cut slits in dough.
Bake in a slow oven at 325\u00b0 for 1 3/4 to 2 hours.
Serves 6.