Pork Kidneys In Mushroom Sauce - cooking recipe

Ingredients

1 3/4 lbs pork kidneys, trimmed
2 shallots
10 ounces white mushrooms
3/4 cup heavy cream
1/2 teaspoon paprika
2 tablespoons parsley
salt and pepper

Preparation

Rinse and slice mushrooms.
Peel shallot and finely chop both the shallot and parsley.
Saute the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
Remove shallots and kidney and set aside.
Saute the mushrooms over medium heat.
Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
Simmer for 3-5 minutes until sauce and kidneys are both hot.
Season with pepper and sprinkle with chopped parsley.