edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
Pour milk over kidneys in non-reactive bowl.
kin and coarse parts of kidneys; wash in salted water. Cut
kin and coarse parts from kidneys if not already done.
he beef in batches. Remove and keep aside. Similarly brown the kidneys
Skin, core, and cut the kidneys in half length ways, then
skillet brown the ground beef and add Chipoltle chili powder
br>If using lamb kidneys, make sure the kidneys are clean and
nd cayenne to combine. Dredge kidneys in seasoned flour, shaking well
Put beef, kidneys, mushrooms, onion, parsley, bay leaf and salt in 4-quart casserole.
Add 2 cups water. Cut butter into flour until it resembles coarse meal.
Add milk and mix lightly to form soft dough.
Turn
out onto floured board and roll 1/8-inch thick.
Place on top of casserole.
Cut slits in dough.
Bake in a slow oven at 325\u00b0 for 1 3/4 to 2 hours.
Serves 6.
tew.
Coat steak and kidneys with flour.
Brown several