edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
Pour salad dressing over beef cubes in a shallow baking dish. Cover and marinate in the refrigerator, turning occasionally, for 4 hours. Alternate beef, onion, red and green peppers, zucchini and yellow squash on skewers. Grill, turning and basting with the remaining marinade, for 5 to 7 minutes or to desired doneness. Combine rice and parsley. Serve kabobs over rice.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
Cut beef short ribs into long strips
skillet brown the ground beef and add Chipoltle chili powder
Use a large bowl to mix kabobs.
Mix ground beef, onions, tomatoes, garlic, coriander, ginger, pepper and masala mix by hand until completely mixed.
(May want to wear plastic gloves as the chili can sometimes burn your skin.)
If the mix does not look like it will stay together, add a beaten egg, but I usually do not use any egg.
br>I made a raita recipe#47590. This is cool and
large bowl.
Bring beef broth to a boil and
Brown the beef.
Add the tinned tomatoes.<
Wash ground beef and let it sit in a colander for at least one hour. Well drained ground beef is the key to successful kabobs.
Place beef in mixing bowl; add garlic, salt, ginger, cumin, and coriander powder, chat masala, some crushed red peppers, and egg.
Wash, dry, and finely chop cilantro and mint leaves.
Add to beef mixture.
Chop onions finely and spread on paper towels to dry up the moisture, also add to beef mixture. Finely chop green chilies and combine with the beef.
Trim fat from beef steak; cut into 1 1/
Combine and mix well all ingredients except beef and vegetables.
Cut beef into 1 1/2 inch cubes.
Marinade beef for 24 to 36 hours, turning meat occasionally.
Fill skewers with kabob tidbits (beef and vegetables).
Broil over hot coals to rare or medium rare, brushing frequently with melted butter or margarine. Turn skewers often on grill.