California Marinade For Beef Kabobs - cooking recipe

Ingredients

1 c. salad oil
3/4 c. soy sauce
1/2 c. lemon juice
1/4 c. Worcestershire sauce
1/4 c. mustard
1 tsp. coarsely cracked pepper
2 cloves garlic, minced
3 lb. beef chunks
assorted vegetables for kabobs i.e. onion, green pepper, whole mushrooms

Preparation

Combine and mix well all ingredients except beef and vegetables.
Cut beef into 1 1/2 inch cubes.
Marinade beef for 24 to 36 hours, turning meat occasionally.
Fill skewers with kabob tidbits (beef and vegetables).
Broil over hot coals to rare or medium rare, brushing frequently with melted butter or margarine. Turn skewers often on grill.