fried meat without grease or beef jerky and cook it until tender
Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.
In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
Store the spice mix in a tightly sealed container, and use as needed.
To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!
nd sliced tomatoes.
BEREBERE SPICE MIX:
Toast all the seeds
ady first to actually make Beef Jerky with some preparation. I can
In a very large bowl mix up all ingredients except the
Mix the nesco jerky works packets, sugar, paprika, honey,
tockpot add boiling water and jerky.
Let set 15 minutes
Preheat oven to 400\u00b0F. Lightly coat tortillas with oil. Press into 4 ovenproof bowls, folding to fit. Bake for 8-10 mins, until crisp and golden. Set aside.
Meanwhile, heat an oiled frying pan over high heat. Brown ground beef for 4-5 mins. Add chili sauce and spice mix. Cook, stirring, for 1 min. Season. Set aside to cool.
Fill tortilla bowls with lettuce and ground beef mixture. Top with corn, beans, tomato, avocado and onion. Serve with sour cream.
edium-high heat. Add ground beef; cook, stirring with a wooden
Preheat oven to 300\u00b0F. Season the beef with salt and pepper. Mix the spice mix and mustard together and rub on the meat. Cook the meat in a greased baking dish covered with foil for 4-5 hours.
Heat a charcoal grill so that the coals are white. Cook the brisket 20 mins, turning occasionally until charred all over. Allow to rest 10 mins before serving.
b>spice mix; cook, stirring, 1 min, or until fragrant.
Add ground beef
Heat oil in a large saucepan on high heat. Saute onion for 1-2 mins until tender.
Add ground beef. Brown well for 4-5 mins, breaking up lumps with the back of a spoon as it cooks.
Stir in satay spice mix. Cook, stirring, for 1-2 mins until fragrant. Add carrot, pepper and water chestnuts. Cook for 2-3 mins until just tender. Stir in soy sauce and season to taste.
Spoon 1/2 cup beef mixture into each lettuce cup. Top with bean sprouts, peanuts and green onions.
igh heat. Add the ground beef and cook, stirring to break
inutes.
Next, place the spice mix ingredients in a saute pan
Sprinkle steaks with spice mix.
Spray a grill pan or large skillet with oil and heat on medium heat. Cook steaks for 5 mins each side, or until cooked to desired doneness. Sprinkle with salt and black pepper.
Slice steaks. Top flatbreads with steak, hummus, tomatoes, lettuce and yogurt. Roll up and serve warm.
Toss the cubes of beef with the flour and season
roth mixture, water, and Cajun Spice Mix to Dutch oven.
Stir
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
Trim off all visible fat from the flank steak.
Cut lengthwise with grain into long thin strips, no more than 1/4-inch thick. Combine soy sauce with garlic salt and lemon pepper.
Pour over beef strips and toss until well coated.
Place wire rack on baking sheet.
Arrange strips on rack to touch, but not overlap.
Bake in a very slow oven (150\u00b0 to 175\u00b0) overnight, 10 to 12 hours.
Store finished jerky at room temperature in airtight container.
If all fat has been removed, beef jerky will keep indefinitely.