Feta And Olive Beef Tostadas - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
1 1/4 lbs ground beef
2 tbsp Moroccan spice mix
1 large carrot, coarsely grated
1 small red onion, thinly sliced
1 cup loosely packed cilantro leaves
1/3 cup pitted kalamata olives, sliced
1 cup crumbled feta cheese
4 None flour tortillas
2 oz baby spinach leaves

Preparation

Heat oil in a large skillet on medium-high heat. Add ground beef; cook, stirring with a wooden spoon to break up lumps, 5 mins or until browned. Stir in spice mix; cook 1 min, or until fragrant. Transfer ground beef to large bowl. Cool slightly. Add carrot, onion, cilantro, olive and feta; stir to combine.
Wipe pan clean. Heat on high heat. For each tostada, spray both sides of a tortilla with no stick cooking spray. Cook 30 seconds each side. Mold the warm tortilla over a large, deep metal bowl. Let stand 3 mins; cool (tortilla will hold a bowl shape when cool).
Place tortilla bowls on serving plates. Divide the spinach among the bowls. Top with beef mixture. Serve at once.