Moroccan Beef And Couscous - cooking recipe

Ingredients

1 1/4 cups couscous
1 lb ground beef
1 None onion, chopped
2 tbsp tomato paste
2 tbsp Moroccan spice mix
14 oz cauliflower, cut into florets, stems chopped
2 medium zucchini, sliced
3 cups thinly sliced Swiss chard, white stems removed
None None Greek yogurt and lemon wedges, to serve

Preparation

Bring 2 cups water to boil in a medium saucepan. Add the couscous. Cover and let stand for 5 mins or until liquid is absorbed. Fluff with a fork. Set aside.
Heat a large deep skillet on high heat. Add the ground beef and cook, stirring to break up lumps, for 5 mins or until browned. Add the onion, tomato paste and spice mix; cook and stir for 3 mins.
Stir in the cauliflower, zucchini and 1 cup water. Bring to a boil. Reduce heat to medium; cover and simmer for 6 mins or until sauce reduces and vegetables are tender. Stir in chard until wilted. Divide couscous among serving bowls. Top with the meat mixture. Serve with yogurt and lemon wedges.