Moroccan Beef Crepes - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
1 medium onion, finely chopped
1 medium carrot, coarsely grated
1 1/2 tbsp Moroccan spice mix
1 1/3 lbs ground beef
2 large tomatoes, finely chopped
2 tbsp chopped cilantro, plus additional leaves, to serve
8 None frozen crepes, thawed
1/2 cup plain yogurt
1/2 tsp grated lemon peel
None None Steamed vegetables, to serve

Preparation

Preheat the oven to 400\u00b0F. Spray a 13 x 9 inch baking dish with no stick cooking spray.
Heat oil in a large skillet on medium heat. Add onion and carrot; cook, stirring, 5 mins, or until softened. Add spice mix; cook, stirring, 1 min, or until fragrant.
Add ground beef; cook, stirring with a wooden spoon to break up lumps, 5 mins, or until browned. Add tomato; simmer, uncovered, 3-4 mins. Remove from heat; stir in cilantro
For each crepe, place 1/4 cup ground beef mixture along one edge; roll up to enclose filling. Place in prepared dish, seam-side down.
Bake 10 mins, or until crepes are heated through.
Top crepes with yogurt, lemon peel and cilantro leaves. Serve with vegetables.