Satay Beef Cups - cooking recipe

Ingredients

2 tbsp vegetable oil
1 None onion, finely chopped
1 lb ground beef
2 tbsp satay or Thai spice mix
1 None carrot, finely chopped
1 None red pepper, seeded and finely chopped
1 can (8 oz) water chestnuts, drained, rinsed and finely chopped
1 tbsp soy sauce
8 None iceberg lettuce leaves, trimmed into cups
None None Bean sprouts, crushed peanuts and sliced spring onions, to serve

Preparation

Heat oil in a large saucepan on high heat. Saute onion for 1-2 mins until tender.
Add ground beef. Brown well for 4-5 mins, breaking up lumps with the back of a spoon as it cooks.
Stir in satay spice mix. Cook, stirring, for 1-2 mins until fragrant. Add carrot, pepper and water chestnuts. Cook for 2-3 mins until just tender. Stir in soy sauce and season to taste.
Spoon 1/2 cup beef mixture into each lettuce cup. Top with bean sprouts, peanuts and green onions.