Mexican Beef Salad Bowls - cooking recipe

Ingredients

4 None large flour tortillas
1 lb ground beef
2 tbsp chili sauce
1 tbsp Cajun spice mix
1/2 head iceberg lettuce, shredded
1 (15 oz) can corn, drained, rinsed
1 (13.5 oz) can four bean mix, drained, rinsed
1 None tomato, chopped
1 None avocado, mashed
1/2 None red onion, thinly sliced
None None sour cream, to serve

Preparation

Preheat oven to 400\u00b0F. Lightly coat tortillas with oil. Press into 4 ovenproof bowls, folding to fit. Bake for 8-10 mins, until crisp and golden. Set aside.
Meanwhile, heat an oiled frying pan over high heat. Brown ground beef for 4-5 mins. Add chili sauce and spice mix. Cook, stirring, for 1 min. Season. Set aside to cool.
Fill tortilla bowls with lettuce and ground beef mixture. Top with corn, beans, tomato, avocado and onion. Serve with sour cream.