edium-high heat. Carefully add beef brisket and brown the meat
f sweet Italian sausage.
1 pound of ground beef.
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In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
ver medium heat. Cover the beef with the flour.
Put
Fry ground beef, scrambled until brown.
Combine browned ground beef, tomatoes and tomato paste and cook for 2 to 3 hours.
eat.
Add in ground beef, Italian sausage meat, onion, garlic, chili
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 12-inch skillet, heat oil with garlic over medium heat. Add turkey in single layer; sprinkle with pepper flakes.
Cook 4 minutes and turn.
Spoon pizza sauce evenly over turkey.
Top with 6 Cheese Italian Recipe Blend.
Cook over low heat about 3 minutes more or until turkey is cooked through and cheese is melted. Makes 4 servings.
Cook and stir ground beef, Italian sausage, onion, and garlic in
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
op that with the roast beef. Top with the remaining mozzarella
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
an.
Mix the ground beef, garlic, onion, oregano, catsup, salt
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
In olive oil, saute onions, green pepper and garlic together for 2 minutes.
Stir in ground beef.
Cook until browned.
Add the remaining ingredients.
Turn into a 1-quart casserole dish.
Bake for 30 minutes at 350\u00b0.
eanwhile, brown ground beef with garlic powder and Italian seasoning.
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