Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
Drain the fat.
Add the remaining ingredients, while stirring occasionally, bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
Serve and Savor!
Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
Lightly brown the ground beef, onion and green pepper in oil, then add the soups, water, garlic and cooked spaghetti.
Pour into a 9 x 13-inch baking dish and top with grated cheese.
Bake 20 minutes at 350\u00b0.
Peel and thinly slice the onions into rings.
Saute in vegetable oil until just tender.
Set aside.
Brown ground beef (hamburger); drain.
Blend in salt and pepper.
Add green pepper and brown about 3 minutes longer.
he recipes to the jar:
CHILI MAC:
Brown ground beef
For the Hamburger Helper, separate the pasta package
2 cups of water or beef broth, potatos, onion, celery, and
s softened. Mix together ground beef, softened bread cubes and rest
Mix the hamburger steak ingredients thoroughly. Let rest
ust lightly browned. Add your beef au jus to your roux
large bowl. Crumble the beef mince over the mixture and
Break up the hamburger and cook in skillet. Make
Follow the cooking directions on the Hamburger Helper box, using the enclosed seasonings and noodles and adding my list of ingredients (except sour cream); be sure to use the amount of water I've listed and not the amount listed on the box; you can saute the onions with the hamburger if you'd like.
Mix in sour cream just before serving.
*You could substitute any thin or small noodles you have in the pantry and use corn or other veggies in place of the carrots.
*We aren't salt lovers, if you are - double the salt.
ell incorporated.
Weigh out hamburger patties to 6 - 7 ounce
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
Saute beef, 1/2 tsp of red
large bowl.
Bring beef broth to a boil and