kewers or fondue forks with Puttanesca Dipping Sauce.
To make the dipping sauce:
For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.
For the Miso Dipping Sauce, grind the sesame seeds in
ive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves,
For satays:
slice beef thinly and then into 1\"
Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.
For the Dipping Sauce: Place the garlic, chilies, chili
hallow bowl.
Marinate the beef and let sit for 15
Mix the sauce ingredients with 2 tablespoons of
br>Add in the sliced beef and seal bag tightly; turn
east 3 hours.
While beef is marinating soak wooden skewers
Beef Empanadas:
Heat oil in
ins.
For the Thai dipping sauce, blend or process the ingredients
eserved marinade during cooking.
Dipping Sauce.
In a saucepan add
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
Cut each chicken thigh lengthwise into 3 pieces. Mix the chicken with the oyster and sweet chili sauces, wine and ginger and chill for 30 mins to marinate.
Meanwhile, to make the peanut dipping sauce, combine all ingredients in a small serving bowl. Set aside.
Preheat a grill pan or grill on high.
Thread the chicken onto skewers and cook for 3 mins each side, until golden and cooked through.
Serve with rice, cucumber, peanut dipping sauce and lime wedges.
hisk.
For the lemon dipping sauce, stir vinegar, sugar and soy
drain.
Meanwhile, for the dipping sauce, place sugar and 1/2
Combine pork, sugar, fish sauce, vinegar and basil in a
lime leaves, green onions, fish sauce and lime juice until mixture