or 2 minutes.
Add round steak, paprika, salt, pepper. Cook until
mall bowl; mix well. Place beef steak and marinade in food-safe
warm platter. Pan broil beef eye round steaks for 2 to 3
You'll be roasting this Eye Round, and it will be there
br>Sprinkle one side of beef boneless round steak with half of the
inserting garlic all over beef.
Combine steak seasoning, 1/2 t
or 20 mins, and place eye round steak in freezer to ease slicing
ed wine and beef consomme in with the beef. Return the cooked
Slice round steak into thin strips.
I find that a sharp knife and partially frozen meat makes this easiest.
Pour oil into good-sized frying pan.
Brown round steak until no pink is apparent.
Add onion soup mix, 1 cup water and salsa.
Stir until well mixed.
Bring to boil, lower heat, cover and simmer for 45 minutes.
Add two cups water and one cup uncooked rice.
Stir and bring back to boil.
Cover and cook on medium heat for 20 to 25 minutes, until rice is done.
eep warm.
Meanwhile, cut round steak lengthwise in half, then slice
with a sharp knife, cut round steak into 6 serving pieces.
Place eye round in crock pot. Add carrots and chopped onion around the side of it. Add can of soup and beef broth. \"Smear\" mustard and horseradish on the eye round. Add cabbage. Marinate in the crock in refrigerator overnight. In the morning, turn crock pot to low and cook at least 6 hours. (I checked it after 6 hours and then turned crock pot to \"keep warm\" setting for 4 hours longer).
Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
Cut round steak into 2 or 3 inch pieces.
Tenderize and salt and pepper to taste.
Prepare brown gravy according to instructions on package and pour over steak.
Bake at 350\u00b0 until done.
Brown onions in 1 tablespoon butter in large frying pan; remove with slotted spoon and reserve.
Cut round steak into 6 serving size pieces; pound to 1/4-inch thick.
Brown beef (1/2 at a time).
Pour off drippings. Sprinkle salt and pepper over beef. Combine tomato sauce, vinegar, lemon juice, Worcestershire sauce and cloves.
Pour over beef.
Cover tightly and cook slowly 1 hour.
Add onions and continue cooking, covered, 1/2 hour or until beef is tender.
Serve over noodles or rice.
Makes 6 servings.
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
n olive oil.
Cut round steak in bite size pieces and
br>Trim excess fat from round steak.
In a small bowl
Cut round steak into six serving pieces.
Pound steak on both sides thoroughly.
Blend egg and milk.
Dip pieces of meat first in egg, then in crumbs.
Season the round steak with the sea salt.
cut the steak into palm