Over medium-high heat, fry tortilla squares in olive oil until
he Meat.
Place ground beef in skillet and brown all
Empty all enchilada sauce into a bowl for dipping shells.
Dip the corn tortilla shells (6) into sauce.
Place flat on bottom of 14 x 10 x 2-inch baking pan.
Sprinkle layer of cooked ground beef, layer of chopped onion and a layer of grated cheese.
Dip remaining 6 shells and repeat layers.
If there is any extra sauce, it may be poured over casserole.
Cover with foil; bake in preheated oven at 400\u00b0 for approximately 45 minutes, or until bubbly.
b>corn oil, garlic powder, salt and pepper until tender.
Add beef
Brown beef and onions in 10 or 12-inch skillet.
Add all cans of ingredients (5); let simmer.
In 9 x 13-inch pan, lay 6 corn tortilla shells.
Cover shells with half the meat mixture. Sprinkle top with cheese, then repeat shells, meat, then cover good with cheese.
Cook at 350\u00b0 for 30 minutes.
Mix eggbeaters, corn and chiles in a large
nd broth. Add remaining water, enchilada sauce, Velveeta cheese and spices
layer seasoned meat, diced onion, corn tortilla shells (the flat round shells
Brown onion in ground beef.
Put 1 layer of Fritos on bottom of pan and a layer of cheese.
Add ground beef, enchilada sauce and cream of mushroom soup.
Make 1 square casserole.
Top with a layer of cheese, then top with crushed Fritos.
an also just tear the corn tortilla's into pieces with your
pray both sides of each corn tortilla with cooking spray and arrange
own the middle of soft corn tortilla, top with some of the
hredded chicken, cheese, black beans, corn and lime juice and season
gently stir together the avocado, corn, tomato, red onion, cilantro, lime
erve with shredded cheese and corn tortilla chips on top.
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
minutes.
Stir in beef, corn, chili powder and cook, stirring
ed/high heat.
Place corn tortillas in hot oil just
nd sauce.
To prepare enchilada:
Heat a saute pan
Heat oven to 375.
Grease 2 qt.
baking dish.
Brown ground beef in large nonstick skillet over med.
heat until thoroughly cooked, stirring frequently.
Drain.
Add corn, enchilada sauce and green chiles, mix well.
Spoon 1/4 of beef mixture into baking dish.
Top with 1/3 of tortilla strips.
Repeat layers 2 times, ending with beef mixture.
Cover with foil.
Bake at 375 for 40 minutes.
Uncover; sprinkle with cheese.
Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.