Enchilada Casserole - cooking recipe

Ingredients

2 lb. lean ground meat
1 medium onion, chopped
1 can taco sauce
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped mushrooms
1 pkg. (12) soft corn tortilla shells
3 c. Cheddar cheese, grated

Preparation

Brown beef and onions in 10 or 12-inch skillet.
Add all cans of ingredients (5); let simmer.
In 9 x 13-inch pan, lay 6 corn tortilla shells.
Cover shells with half the meat mixture. Sprinkle top with cheese, then repeat shells, meat, then cover good with cheese.
Cook at 350\u00b0 for 30 minutes.