Mexican Enchilada - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 small onion
2 pkg. taco seasoning mix
2 pkg. flat round corn tortilla chips
1/2 lb. Velveeta cheese
2 tomatoes
1/2 head lettuce
sour cream

Preparation

Brown hamburger in skillet; drain fat.
Stir in 1 package taco seasoning mix with 1/2 cup water.
Simmer for few minutes.
In a 9 x 13-inch pan, layer seasoned meat, diced onion, corn tortilla shells (the flat round shells), then Velveeta cheese, then hamburger, onions, shells cheese, etc.; on the last layer, pour a 1/2 cup of seasoning over the shells to soften them so they don't dry out in the oven.
(Seasoning Mix = 1/2 package taco seasoning mix in a 1/2 glass water, stir up.)
Cook for 20 to 25 minutes at 300\u00b0.
Serve with salad or top with tomato, lettuce and sour cream.