edium-high heat. Carefully add beef brisket and brown the meat
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
celery and carrots. Add enough beef stock to cover mixture and
Coat stewing beef in flour, I use a
skillet brown the ground beef and add Chipoltle chili powder
Toss beef cubes in flour seasoned with
il in same dish, add beef in batches, stir until browned
o the dough. When the dumpling remains in one piece, drop
ups of water/broth, the beef bones, the meat chunks, and
Thoroughly brown meat on all sides in hot fat.
Add water, lemon juice, Worcestershire sauce, garlic, medium sliced onion, bay leaves and seasonings.
Simmer 2 hours, stirring occasionally, to keep from sticking.
Add vegetables and continue cooking 20 to 30 minutes or until vegetables are done.
(If potatoes are added, they do not take as long to cook as the carrots and onion.)
Now add dumplings.
edium-high heat. Cook the beef, in batches, until browned. Transfer