Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
Prepare cheese dinner according to the direction on the package.
Brown ground beef, onions and pepper.
Drain and add tomatoes.
Lay 1/2 the cheese dinner on bottom of dish that has been sprayed with Pam.
Layer 1/2 of beef mixture on top of this. Repeat layers.
Spoon soup over the top of the mixture. Sprinkle cheese on top if desired.
Bake at 375\u00b0 for 20 minutes or until soup bubbles.
Brown beef, onion and pepper.
Set aside.
Cook macaroni dinner as directed on box.
Then mix the beef mixture with macaroni. Ready to serve.
o serve the boiled dinner, carve the beef and arrange the slices
Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
he pot goes the corned beef, taken out of its plastic
Place corned beef in a 6-quart Dutch
Cover corned beef with water and simmer until tender, about 3 1/2 hours.
Remove meat to a hot platter; keep hot in a low oven. Boil onions, turnip, carrots and potatoes in the broth for 30 minutes or until done.
Add cabbage during last 15 minutes of cooking.
Arrange vegetables around the corned beef on platter or to allow room for carving, serve separately.
(If corned beef has not been kept hot, return it to the pot for a few minutes.) Serves 6.
Heat oil in a large pot over medium heat. Add beef, and cook until evenly brown. Stir in onion and garlic, and cook until tender, about 5 minutes. Season with dill seed, paprika, salt, and pepper. Stir in can of broth, and cup of broth; bring to a boil. Reduce heat, cover, and simmer 2 hours. Stir in mushrooms, and simmer for 20 minutes. Mix together flour and water, and stir into stew. Cook until thickened. Stir in sour cream, and heat through, but do not boil.
Pre-heat oven to 350\u00b0F In a medium saucepan, heat the oil and add the onions and garlic. Cook for one to two minutes. Add gravy, tomatoes, and italian seasoning.
Meanwhile, heat potatoes and gently fold in broccoli and carrots. To each slice of roast beef, spread about 1/2 cup of the potato mixture and roll up. Place beef rolls, seam side down, in a baking dish sprayed with non-stick cooking spray.
Spoon gravy mixture over beef rolls, cover and bake for 20-25 minutes. Uncover, sprinkle with parsley and parmesan, and serve.
Bring to a boil 3 cans beef broth or 2 beef bouillon cubes and water.
Add noodles.
Cook until done; add green beans, drained. Brown ground beef and chopped onion.
Drain off grease and add to cooked noodles and beans.
Heat again and serve.
This is also good with a can of mushroom soup added.
br>Put in the rinsed beef brisket, fat side up. Add
In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.
large skillet, brown the beef with onion and garlic, until
In a large pot, cook beef until done.
Add onion (diced).
Cut potatoes in fourths.
Cut carrots and turnip in pieces and dump all in pot with stew beef.
Cook until all vegetables are about done.
Next add cabbage cut up over the top of recipe.
Cook until cabbage is tender.
Salt and pepper to taste.
Cook and drain macaroni.
Chop beef and cube cheese.
Combine all ingredients, except buttered crumbs, and put into casserole dish.
Top with buttered crumbs.
Bake at 350\u00b0 for about 30 minutes.
In Dutch oven or heavy kettle, brown beef in fat.
Add onion, salt, garlic and ginger. Drain pineapple and reserve syrup. Add enough water to syrup to make 1 1/2 cups. Add 1/2 cup to meat and bring to a boil.
Cover and simmer 2 hours or until meat is tender.
Brown ground beef.
Slice potatoes into crock-pot; add drained beans, soup, water and seasoned ground beef.
Cook on low for 6 to 8 hours.