Bohemian Beef Dinner - cooking recipe

Ingredients

3/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
2 tablespoons vegetable oil
2 medium onions, chopped
1 garlic clove, minced
1 teaspoon dill weed
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup water
1 (8 ounce) can sour cream
1 (27 ounce) can sauerkraut

Preparation

In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.