Place pork roast in roasting pan, resting on
oasting pan.
Stand the crown roast in the prepared roasting pan
lace in roasting pan. Place crown roast, bone ends up, on foil
Generously season beef chuck roast with salt and pepper.
n a small saucepan, bring beef broth, vinaigrette and garlic to
horoughly.
Salt and pepper crown roast generously.
Rub with a
f roast, place a small ovenproof bowl or cup in crown. Insert
Preheat oven to 425\u00b0F. Combine salad dressing, 1 tsp lemon zest, 2 tbsp lemon juice, rosemary, garlic and mustard.
Place roast on a baking sheet and brush inside and out with dressing mixture. Roast for 30-35 mins, or until internal temperature is 130\u00b0F. Let rest for 15 mins before carving.
celery, and crumbs.
Cook roast and stuffing:
Put 1
orm a paste.
Place roast in pan and spread paste
tuffing mixture.
Place the crown roast in a shallow roasting pan
Two rack ribs can be substituted for the crown roast. Tie each rack in a circle.
Place bone tips up on rack in open shallow roasting pan, packing stuffing in center.
Season roast and place in shallow pan in preheated 325\u00b0 oven. Wrap bone
tips
with
foil
to
prevent
overbrowning. Roast, uncovered, 2
hours.
Saute
celery and onion in butter about 3 minutes.
Remove from heat and cool.
*A 5-pound roast is about 10 to 12 chops, serving 6.
ven to 350\u00b0F. Place beef in a roasting pan. Brush
00\u00b0F.
Brush the beef with 1 tbsp of the
25\u00b0F.
Tie the roast with string at 1 inch
nd potatoes.
Season the roast with salt and pepper.
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
Place the chuck roast in a very large pot