Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
ou have in a crockpot!
Amount of beef is flexible -- just
Brown ground beef with onion powder & garlic.
put roast in crockpot, season lightly with salt, pepper,
Brown ground beef and add taco seasoning as
lace in large pot or crockpot. Rinse if you don't
Cut beef into fist size pieces and put into crockpot.
Add au
hen done.
Lightly grease crockpot. In saucepan, combine the first
Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours until beef is tender. Remove and shred, using 2 forks to pull apart. Return meat to Crockpot and stir to combine meat and liquid.
Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.
he crockpot, (If You Use More than the 8 ounces The Beef
ized portions.
Use more beef if you need more that
onstick pan, lightly brown ground beef. If you are using anything
Add all ingredients to crockpot adding water to get to desired consistency. Cook on low 8 hours.
In a large skillet,cook beef over medium heat until no longer pink; drain. Transfer to a 5-quart crockpot.
Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
Cover and cook on LO for 8-10 hours or until heated through.
Sprinkle meat with 1/4 teaspoons garlic powder and pepper.
Brown and drain well if using Ground sirloin.
Put meat into a large soup pot or into sprayed Crock Pot.
Add the remaining ingredients and bring to a boil. (Crockpot put on high for about an hour).
Reduce heat and simmer about 1 1/2 hours.
The longer you simmer the thicker the soup will be.
In a crockpot cook on low about 8-10 hours checking after about 6 hours to check the thickness.
The potatoes help to thicken this soup and the tomatoes give body to the broth.
Trim fat from meat. Cut meat into 3/4 to 1-inch pieces. Transfer meat to a 5- or 6-quart crockpot. Stir in undrained beets, broth, undrained tomatoes, water, onion, dill and pepper.
Cover and cook on LO heat for 9 to 11 hours or on HI heat for 4-1/2 to 5-1/2 hours.
If using LO setting, turn to HI setting. Stir in coleslaw mix. Cover and cook for 30 minutes more. Top individual servings with sour cream.
Place ingredients, except mashed potato flakes, in the crockpot in the order listed.
Cook on low for 7-8 hours.
Remove cover and stir in instant mashed potato flakes.
Leave cover off, turn crockpot on high, and cook for an additional hour.
Brown ground beef in skillet. (I cook mine