Crockpot Beef And Beet Soup - cooking recipe

Ingredients

2 1/2 lbs beef stew meat
2 (14 1/2 ounce) cans cut beets, undrained (29 ounces total)
2 (14 ounce) cans beef, both (28 ounces total)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 cups water
3 medium onions, chopped (1-1/2 cups)
1/2 teaspoon dried dill
1/4 teaspoon black pepper
4 cups packaged shredded cabbage with carrots (coleslaw mix)
1/2 cup sour cream

Preparation

Trim fat from meat. Cut meat into 3/4 to 1-inch pieces. Transfer meat to a 5- or 6-quart crockpot. Stir in undrained beets, broth, undrained tomatoes, water, onion, dill and pepper.
Cover and cook on LO heat for 9 to 11 hours or on HI heat for 4-1/2 to 5-1/2 hours.
If using LO setting, turn to HI setting. Stir in coleslaw mix. Cover and cook for 30 minutes more. Top individual servings with sour cream.