igh heat. Cook and stir beef in the hot skillet until
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350\u00b0 for 15 to 20 minutes.
he recipes to the jar:
CHILI MAC:
Brown ground beef
n high heat. Cook the beef, in batches, until browned all
flameproof casserole dish 2-5 litre capacity, add beef in batches
ven over high heat. Cook beef for 2 mins, or until
Brown ground beef, onion and celery.
Add mushrooms. Mix together.
Blend margarine, stuffing mix and 1 1/3 cups of water.
In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
Cover with remaining meat mixture.
Blend 1/4 cup of water with soup and pour over casserole.
Sprinkle with grated cheese the last 15 minutes of baking.
Bake at 350 degrees for 30 minutes.
edium-high heat. Cook the beef, in batches, until browned. Transfer
mall baking dish. Lay 2 beef medallions in the bottom. Top
Mix together all ingredients with hand mixer (leave some cheese to top casserole).
Pour into sprayed casserole dish, top with cheese and bake until cheese melts and gets bubbly.
Preheat oven to 400 degrees.
Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
Mix together dressing and mayonnaise.
Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
Bake until it starts to bubble.
Top with rye slices, brushed with melted butter and bake 10 minutes more.
You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.
Saute beef, onion, and pepper.
Place in a sprayed casserole dish.
Layer next 3 ingredients.
Mix milk and corn meal together.
Pour on top of other ingredients.
Bake at 400 degrees for 20 to 25 minutes until golden brown.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
Preheat oven to 350\u00b0F. Toss together beef and flour.
Heat olive oil in a large Dutch oven over high heat. Working in batches, cook beef for 3-5 mins, until browned. Add onions and carrots. Cook for 5 mins, until golden brown. Add wine, stock, tomato paste and herbs. Season to taste. Bring to a boil, cover then transfer to oven for 1 hour.
Add potatoes and mushrooms. Cook for another 30 mins, until beef is very tender. Sprinkle with parsley and serve with steamed green beans, if desired.
Set oven to 350 degrees. /Cut beef into 1/4-inch strips. /In a Dutch oven, heat oil over medium high heat until hot. /Add the beef, bell pepper, onion, garlic (1/2 at a time), stir-fry for 2-3 minutes, or until outside surface of beef is no longer pink. /Stir in uncooked rice, chili powder, salt and pepper; add in tomatoes (with their juice) and water Bake in oven, tightly covered, for 30-35 minutes, or until beef and rice are tender. /Remove from oven, stir in peas. /Serve and enjoy!
nd season to taste. Uncover casserole and spread potato over the
ntil softened. Add the ground beef and cook until crumbly. Stir
igh heat. Cook the ground beef for 5 mins, until crumbly
large skillet saute ground beef with Italian seasoning. Drain, add
n 12-inch skillet, cook beef, mushrooms, salt and pepper over