Corned Beef Casserole - cooking recipe

Ingredients

2 packages frozen cauliflower, steamed until very soft
8 ounces cream cheese, softened
1/2 cup onion, sauteed in a little
butter or olive oil
1 can of canned corned beef (or fresh if you do it yourself)
salt and pepper
shredded cheese

Preparation

Mix together all ingredients with hand mixer (leave some cheese to top casserole).
Pour into sprayed casserole dish, top with cheese and bake until cheese melts and gets bubbly.