Philly Cheese And Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lbs lean ground beef (at least 80%)
1 (8 ounce) package sliced mushrooms
1 teaspoon salt
1/2 teaspoon pepper
8 slices provolone cheese
2 tablespoons margarine
2 large onions, halved and thinly sliced into wedges
2 medium red bell peppers, cut into strips
2 garlic cloves, finely chopped
16 1/3 ounces pillsbury grands homestyle original biscuits

Preparation

Heat oven to 350\u00b0F Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
Bake 35 to 40 minutes or until biscuits are golden brown on top.