Combine all ingredients except
crumbs.
Pour
into a 2 quart casserole dish.
Top with crumbs or chips.
Bake at 350\u00b0 for 45 minutes.
Yield:
8 servings.
edium-high heat. Carefully add beef brisket and brown the meat
igh heat. Cook and stir beef in the hot skillet until
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350\u00b0 for 15 to 20 minutes.
n high heat. Cook the beef, in batches, until browned all
flameproof casserole dish 2-5 litre capacity, add beef in batches
ven over high heat. Cook beef for 2 mins, or until
Brown ground beef, onion and celery.
Add mushrooms. Mix together.
Blend margarine, stuffing mix and 1 1/3 cups of water.
In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
Cover with remaining meat mixture.
Blend 1/4 cup of water with soup and pour over casserole.
Sprinkle with grated cheese the last 15 minutes of baking.
Bake at 350 degrees for 30 minutes.
Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
Grease casserole dish.
Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
edium-high heat. Cook the beef, in batches, until browned. Transfer
Cook rice according to directions on box.
Brown ground beef and onion;\tdrain off grease.
In
large casserole, layer beef, chicken soup, rice, mushroom soup and
cheese.
Bake
at 350\u00b0 until bubbly.
Make a biscuit mixture from any recipe of your choice.
Mix potatoes, onion, corned beef and white sauce; heat.
Pour into a greased casserole dish.
The mixture must be hot.
Top with biscuit mixture.
Bake at 350\u00b0 until biscuits are done per biscuit recipe.
Mix together all ingredients with hand mixer (leave some cheese to top casserole).
Pour into sprayed casserole dish, top with cheese and bake until cheese melts and gets bubbly.
Brown beef and celery.
Remove from pan; drain off fat.
I rinse mine in water and drain.
In same skillet, add 1 tablespoon oleo and brown zucchini.
In 1 1/2-quart casserole, alternate layers of ground beef and zucchini.
Sprinkle each layer of meat and zucchini with salt and pepper (easy on salt).
In small dish, stir tomatoes, Worcestershire sauce and sugar.
Mix well.
Pour over casserole.
Add cheese on top.
Cover.
Bake at 350\u00b0 for 40 minutes.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
mall baking dish. Lay 2 beef medallions in the bottom. Top
Preheat oven to 400 degrees.
Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
Mix together dressing and mayonnaise.
Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
Bake until it starts to bubble.
Top with rye slices, brushed with melted butter and bake 10 minutes more.
You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.
Saute beef, onion, and pepper.
Place in a sprayed casserole dish.
Layer next 3 ingredients.
Mix milk and corn meal together.
Pour on top of other ingredients.
Bake at 400 degrees for 20 to 25 minutes until golden brown.
Fry potatoes (that have been salted and peppered) until cooked down.
Add onions and garlic.
Add corned beef; stir together.
Add 1 quart of water and simmer 1/2 hour or until potatoes are cooked. Add water, as needed.
Good with cornbread.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.