edium-high heat. Carefully add beef brisket and brown the meat
Place each slice of beef between 2 sheets of plastic
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
nch (1/3 cm). Pound beef to the same thickness.
he prosciutto di Parma per braciole. Then spread ingredients on top
Place beef between two pieces of plastic
Cut the beef into 4 slices.
Season with salt and pepper. Combine the remaining ingredients, mix well and sprinkle over the beef slices.
Roll like a jelly roll and secure by winding white heavy string around the braciole.
(Remove string before serving.)
Brown the braciole before adding the tomatoes for the sauce.
Flatten slices of beef as thinley as possible.
Place beef out flat on a clean
heavy frying pan, add braciole and onion.
Fry the
inutes.
Slice the hot braciole into 1 1/2 inch
skillet brown the ground beef and add Chipoltle chili powder