Beef Rolls (For Spaghetti Sauce)(Braciole Di Manzo) - cooking recipe

Ingredients

1 lb. sliced (1/4 inch thick) beef from top round
salt and pepper
2 cloves garlic, minced
4 leaves fresh basil, chopped
1/4 c. parsley, chopped fine
1/4 c. Romano cheese

Preparation

Cut the beef into 4 slices.
Season with salt and pepper. Combine the remaining ingredients, mix well and sprinkle over the beef slices.
Roll like a jelly roll and secure by winding white heavy string around the braciole.
(Remove string before serving.)
Brown the braciole before adding the tomatoes for the sauce.