edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
owder.
Add beef and shake bag until beef is evenly coated
Put meat, bouillon & onions in crock pot on high for 4 1/2-5 hours.
Shred beef.
Drain all but 2 cups liquid.
Put beef mixture & remaining ingredients back into crock pot.
Stir well.
Cook on high for 45 minutes.
Serve on bulky rolls.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Place beef in a slow cooker and add beer.
Cook on low overnight.
Next day drain and shred, meat should fall apart very easily.
Mix sauce ingredients together and add to meat.
cook on low in slow cooker until ready to serve.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
/aluminum foil).
This recipe requires an oven AND a
Combine the ground beef, gound pork, oatmeal, 3 tbl bbq rub, and eggs
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
Brown ground beef and drain off fat.
Add onion, pepper, and BBQ sauce.
Stir till combined, and simmer over medium heat until hot and bubbly (about 10-15 minutes or so.)
Serve on buns.
recipe.
he fridge.
For the BBQ sauce, bring the ketchup, 1
skillet brown the ground beef and add Chipoltle chili powder
o 250\u00b0F.
Rub beef with Montreal steak spice.