Crock Pot Very Best Beef Bbq - cooking recipe

Ingredients

3 lbs beef, cut into cubes
1 cup beef bouillon
1 cup chopped onion
1 cup chili sauce
1 cup ketchup
3 teaspoons cider vinegar
1/2 teaspoon pepper
1/2 teaspoon salt
1/3 cup light brown sugar
2 teaspoons dry mustard
1 teaspoon ground allspice

Preparation

Put meat, bouillon & onions in crock pot on high for 4 1/2-5 hours.
Shred beef.
Drain all but 2 cups liquid.
Put beef mixture & remaining ingredients back into crock pot.
Stir well.
Cook on high for 45 minutes.
Serve on bulky rolls.